The Story of Bulent Bakery
About Us
مرر للأسفل
It has created a unique flavor based on the traditions that embrace every part of our country and the distinctive tastes of different regions. It combines the thinness of baklava dough, the flavor of butter, and the consistency of Anatolia's unique cheeses in its pastries. Within the year it was founded, it reached 18 branches in 13 cities.
Despite the coronavirus pandemic that emerged worldwide in 2019 negatively affecting hundreds of companies, Bulent Bakery continued to grow rapidly thanks to its flexible management approach and product quality. It became the most well-known, loved, and preferred börek brand in all 7 regions of Turkey. By 2020, the company had expanded to 200 branches.
Bulent Bakery increased its visibility with exciting advertising and marketing activities featuring the highest quality food and beverages to accompany its delicious taste, and its flavor crossed national borders, reaching as far as Dubai.
Vision
Despite the coronavirus pandemic that emerged worldwide in 2019 negatively affecting hundreds of companies, Bulent Bakery continued to grow rapidly thanks to its flexible management approach and product quality.
It became the most well-known, loved, and preferred börek brand in all 7 regions of Turkey. By 2020, the company had expanded to 200 branches.
Mission
Despite the coronavirus pandemic that emerged worldwide in 2019 negatively affecting hundreds of companies, Bulent Bakery continued to grow rapidly thanks to its flexible management approach and product quality.
It became the most well-known, loved, and preferred börek brand in all 7 regions of Turkey. By 2020, the company had expanded to 200 branches.
Our History
1975 Celebrating locally sourced ingredients and updated recipes
The first scale-up, recipe improvements and successful experiments on our dishes that our diners love so much.
1996 Celebrating locally sourced ingredients and updated recipes
The first scale-up, recipe improvements and successful experiments on our dishes that our diners love so much.
2004 Celebrating locally sourced ingredients and updated recipes
The first scale-up, recipe improvements and successful experiments on our dishes that our diners love so much.
2012 Celebrating locally sourced ingredients and updated recipes
The first scale-up, recipe improvements and successful experiments on our dishes that our diners love so much.
2016 Celebrating locally sourced ingredients and updated recipes
The first scale-up, recipe improvements and successful experiments on our dishes that our diners love so much.
2017 Celebrating locally sourced ingredients and updated recipes
The first scale-up, recipe improvements and successful experiments on our dishes that our diners love so much.
2018 Celebrating locally sourced ingredients and updated recipes
The first scale-up, recipe improvements and successful experiments on our dishes that our diners love so much.
2019 Celebrating locally sourced ingredients and updated recipes
The first scale-up, recipe improvements and successful experiments on our dishes that our diners love so much.
2020 Celebrating locally sourced ingredients and updated recipes
The first scale-up, recipe improvements and successful experiments on our dishes that our diners love so much.
2021 Celebrating locally sourced ingredients and updated recipes
The first scale-up, recipe improvements and successful experiments on our dishes that our diners love so much.
2022 Celebrating locally sourced ingredients and updated recipes
The first scale-up, recipe improvements and successful experiments on our dishes that our diners love so much.